Cut to order every morning. What's listed is what's available today.
7 products
Lean shoulder, trimmed and cubed.
Full rack, membrane removed.
Thick-cut, even fat layers, skin on.
Coarse ground, 80/20, once through the plate.
Coarse ground, natural casing, no filler.
Fresh Cut, Precise cut Pork Leg
Dry-cured seven days, sliced thick.
