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The Pig Point
rib
Fresh Cuts

Premium Ribs

4.9(89 reviews)

Full rack, membrane removed.

₹1,020₹1,100Save ₹80

₹850 per kg

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In stock, cut fresh today
1

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Storage
Keep refrigerated at 0–4°C.
Best within
3 days of delivery

About this cut

A full rack of spare ribs with the membrane already peeled — the fiddly job most people skip, which is why their ribs come out tough. Meaty between the bones, cut to a consistent length.

How we'd cook it

Three hours at 150°C, covered, then finish uncovered with glaze.

  • bone-in
  • bbq
  • slow-cook

Nutrition

Per 100 g, raw

Energy277 kcal
Protein20.5 g
Total fat21.3 g
— of which saturated7.8 g
Carbohydrate0 g
Sodium78 mg
Cholesterol85 mg
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