A butcher's counter, with a delivery van.
The Pig Point sells pork in Siliguri. That is the whole business. We do not sell chicken, we do not sell mutton, and we do not sell twelve other things badly in order to sell pork adequately.
Doing one thing means we can be specific about it. We know which farms our pigs come from and we buy from the same ones every week. We butcher against the orders that come in rather than against a forecast, which is why we sell out of things — and why we will tell you we have sold out rather than sell you something cut yesterday.
Most of our customers used to phone or message the shop. That worked until it didn't: orders got written on paper, delivery charges got quoted from memory, and things got missed. This site exists so you can see exactly what you are buying, exactly what delivery costs to your address, and exactly when it will arrive — before you commit to any of it.
What we hold ourselves to
Cut this morning
Nothing sits overnight. What you order today was butchered today.
Cold the whole way
Packed with gel ice in insulated boxes. It arrives at the temperature it left.
Weighed in front of you
Priced by actual weight, not estimate. The slip in the box matches the app.
One source, always
Same farms every week. We know what we are selling because we know where it came from.
Four steps, and you can see all of them.
No black box between your order and your door.
Order
Pick your cuts and weights. Delivery cost appears the moment you enter your address.
Confirm
We message you on WhatsApp to confirm and send a UPI QR if you are paying online.
Cut & pack
Cut to your order, weighed, and sealed cold with ice packs.
Delivered
Out the door and to your address inside the window we quoted.
Come and see us
Pradhan Nagar, Siliguri, West Bengal 734003
9:00 AM – 9:00 PM, closed Tuesdays