Fresh pork.Delivered fresh.
Cut to order in Siliguri and delivered across 100 km — cold, clean and exactly as ordered.
- Cut daily
- Premium quality
- Fast delivery
- Hygienically packed
Everything, cut the way you'd ask for it.
Five ways in. Each one butchered the morning it goes out.
Four things we don't compromise on.
Cut this morning
Nothing sits overnight. What you order today was butchered today.
Cold the whole way
Packed with gel ice in insulated boxes. It arrives at the temperature it left.
Weighed in front of you
Priced by actual weight, not estimate. The slip in the box matches the app.
One source, always
Same farms every week. We know what we are selling because we know where it came from.
Best sellers.
Ranked by what leaves the counter, not by what we'd like to sell.
Picked for this week.
Cuts that are especially good right now, or that we simply think you should try.
Nothing sits. Nothing waits.
We butcher against orders, not against a forecast. That means we sell out of things — and we would rather do that than hold stock over and call it fresh the next morning.
From the block it goes straight into vacuum seal, then into an insulated box with gel ice. It leaves cold and it arrives cold. If it ever does not, we replace it.
Maximum from cut to doorstep
Held below this the entire way
Delivery radius from Siliguri
Preservatives, fillers or colour
What people say after the second order.
The first order is curiosity. The second one is the review that counts.
Four steps, and you can see all of them.
No black box between your order and your door.
Order
Pick your cuts and weights. Delivery cost appears the moment you enter your address.
Confirm
We message you on WhatsApp to confirm and send a UPI QR if you are paying online.
Cut & pack
Cut to your order, weighed, and sealed cold with ice packs.
Delivered
Out the door and to your address inside the window we quoted.
What today looked like.
The things people ask before their first order.
Up to 100 km from our Siliguri outlet. Enter your address at checkout and the exact charge and delivery window appear before you pay — there are no surprises later.
Know what's good before it sells out.
One message a week — what came in, what's nearly gone, and the odd thing worth cooking this weekend. Nothing else.