Bacon & Ham
Streaky Bacon
4.9(94 reviews)
Dry-cured seven days, sliced thick.
₹330
₹1,320 per kg
In stock, cut fresh today
1
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- Storage
- Keep refrigerated at 0–4°C.
- Best within
- 7 days of delivery
About this cut
Belly cured dry with salt and a little sugar for a week, then rested and sliced thick. Dry-curing means no injected brine, so it fries rather than boils in its own water.
- dry-cured
- thick-cut
- breakfast
Nutrition
Per 100 g, raw
| Energy | 417 kcal |
|---|---|
| Protein | 13 g |
| Total fat | 39.7 g |
| — of which saturated | 13.3 g |
| Carbohydrate | 1.4 g |
| Sodium | 1717 mg |
| Cholesterol | 66 mg |
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